Fried Sticks Bread Ingredients 300g All purpose flour 6g Baking powder 2g Baking soda 3g Salt 1 Large Egg 15g Unsalted butter 130ml Cold Water Oil temperature 190°C (375°F) --200°C (390°F) Method 1. Take bowl add all ingredients knead the dough 2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight. 3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it