Naan Sangak - Persian flatbread - The Caspian Chef
thecaspianchef.com
Naan Sangak - Persian flatbread - The Caspian Chef
Naan sangak is a traditional sourdough based Persian flatbread baked on hot pebbles, known for its thin, crisp texture and light chew.
Mar 28, 2020
Sangak Recipe
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PAN NAAN SANGAK | HORNEADO SOBRE PIEDRAS 🔥 El #sangak se considera el pan nacional iraní, pero también es un alimento muy común en el centro y sur de Asia. Es un pan plano de masa madre integral que consta de una preparación muy sencilla. 👌 Este tipo de cocción sobre piedras intenta emular la cocción en los hornos Tandoor, unos hornos muy antiguos que logran alcanzar los 500 C°. 💥 Ingredientes: -Masa madre 250 gr. -Harina integral 150 gr. -Harina blanca 65 gr. -Agua 250 gr. -Sal 5 gr. -Azúcar
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PAN NAAN SANGAK | HORNEADO SOBRE PIEDRAS 🔥 El #sangak se considera el pan nacional iraní, pero también es un alimento muy común en el centro y sur de Asia. Es un pan plano de masa madre integral que consta de una preparación muy sencilla. 👌 Este tipo de cocción sobre piedras intenta emular la cocción en los hornos Tandoor, unos hornos muy antiguos que logran alcanzar los 500 C°. 💥 Ingredientes: -Masa madre 250 gr. -Harina integral 150 gr. -Harina blanca 65 gr. -Agua 250 gr. -Sal 5 gr. -Azúcar
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