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The five basics of becoming a sushi chef are as follows: Knowing how to prepare sushi rice, how to sharpen a knife, how to cut fish, how to make nigiri, and how to make a sushi roll. At the Sushi Chef Institute, you’ll learn all five under the strict instruction of a master sushi chef! | Localish
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Why Become a Sushi Chef? • Gain skills to work worldwide • Share Japanese culture through your craft • Master lifelong artisanal techniques • Use your creativity to bring out the best in every ingredient Why Choose Sushi Chef Institute? ✅ Next course starts on March 24 ✅ Visa support available (for international students) ✅ Dormitory provided for a comfortable stay ✅ Scholarship programs available Take the first step to becoming a professional sushi chef! Contact us for more details! #SushiChef
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