How To Season A Tagine! ⁣ ⁣ I have a brand new tagine from @kamsah_ that I’m seasoning before using it for the first time. This process is always recommended when cooking with a new clay or terra cotta tagine, especially if the tagine is unglazed. ⁣ ⁣ Here are a few tips for making sure your tagine lasts for years!⁣ ⁣ 𝐔𝐬𝐞 𝐀 𝐇𝐞𝐚𝐭 𝐃𝐢𝐟𝐟𝐮𝐬𝐞𝐫 ⁣ Clay tagines can be sensitive to heat and as such, you never want to expose the tagine to high, direct heat. Using a heat diffuser allows for

Tagine M’Derbel: Chicken Cooked In Warm Spices with Caramelized Tomatoes. The star of this tagine is the caramelized topping which can be done with tomatoes, caramelized pumpkin or eggplant. ⁣I’m using an unglazed clay tagine cooked over coal on a mejmar or traditional grill. But, you can easily do this in a tagine on the stovetop or in a dutch oven. ⁣⁣For The Chicken:⁣1 3lb chicken, cut into 8 pieces ⁣1 onion, grated ⁣2T @atlasoliveoil 1t ginger ⁣1/2t turmeric ⁣1/2t black pepper⁣1/2t cinnamon ⁣